In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas. Perfect for entertaining and quick meals, this practical guide shows you how to make your own tapas at home. Full of delectable photographs and easy to follow step-by-step instructions, Tapas
is a wonderful introduction for cooks interested in creating these fun snacks.
Richard Tapper lived and worked around the world before spending six years on the Spanish island of Mallorca owning and operating a tapas bar and restaurant. He currently lives in Australia.