Japanese Foods That Heal (Paperback with Flaps)

Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

John Belleme, Jan Belleme

Christina Pirello, Foreword

Publisher:

Tuttle Publishing

ISBN:

9780804835947

Format:

Paperback

Date Published:

1/15/2007

Illustrations:

125 recipes; 2-color throughout

Number of Pages:

224

Length:

Width:

Weight:

15 oz

$18.95

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A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

Author Bio

John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject, and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.

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