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  • Korean Cooking - Tuttle Publishing

Korean Cooking (Hardcover with Jacket)

Publisher:
Periplus Editions
ISBN:
9780794650308
Format:
Hardcover
Date Published:
9/15/2006
Illustrations:
over 50 recipes; over 140 color photos
Number of Pages:
128
Length:
10.5
Width:
9
Weight:
31 oz
Original Price:
$21.95
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$15.37
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Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

Author Bio

Soon Yung Chung is an award-winning Korean food expert with more than 20 years of experience. A certified Craftsman Cook for Korean Food, she eventually moved to Australia where she has worked in several restaurants in Sydney.