Sushi

Cooking
$12.95
Current Stock:
SKU:
9780804838467
Publisher:
Tuttle Publishing
ISBN:
9780804838467
Format:
Hardcover, Jacketed
Date Published:
10/15/2006
Illustrations:
40 recipes; 140 color photos; step-by-step instructions
Number of Pages:
96
Trim Size:
6 1/2 X 8 1/2

Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.

With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.

Delicious sushi recipes include:
  • Sushi rolls
  • Nigiri-sushi
  • Molded sushi
  • Hand-Rolled sushi
  • Vegetarian sushi
  • Chirashi-sushi
  • Wrapped sushi
  • Sushi rice in fried tofu bags
  • Sushi in a bowl
  • New sushi
  • Drinks, sauces and side dishes


About the Author:
Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.