Cooking
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Rosalind Creasy's Recipes From The Garden |
| This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of the garden-fresh vegetables, fruits and herbs waiting in your backyard. Feast on the delicious, clean flavors of a myriad of salad |
by: Rosalind Creasy
Price: $24.95
ISBN: 978-0-8048-4105-4 |
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Sushi |
| This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. the Japanese often say that the best food is "eaten with the ey |
by: Ryuichi Yoshii
Price: $18.95
ISBN: 978-962-593-460-0 |
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The Complete Asian Cookbook |
| With over 800 recipes from 16 countries, Charmaine Solomon's The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, ensuring that they are simple to prepare and that every ingredient and every preparation ste |
by: Charmaine Solomon
Price: $29.95
ISBN: 978-0-8048-3757-6 |
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OUT OF STOCK until 9/13/2010
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Filipino Cookbook |
| Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines.< |
by: Miki Garcia
Luca Invernizzi Tettoni, Photographer
Price: $18.95
ISBN: 978-0-8048-4088-0 |
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Wild Sourdough |
We have to thank the ancient Egyptians for the sourdough bread we know today.
Wild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home.
With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, Wild So |
by: Yoke Mardewi
Price: $24.95
ISBN: 9781741107449 |
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Steaming |
| We all want to provide tasty and healthy meals for our families, but few of us have the time. This book shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fit |
by: Brigid Treloar
Price: $15.95
ISBN: 978-0-7946-0580-3 |
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Authentic Recipes From Jamaica |
| To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts. |
by: John Demers
Eduardo Fuss, Photographer
Price: $15.95
ISBN: 978-0-7946-0324-3 |
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Vietnamese Cooking Made Easy |
| Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-s |
by: Periplus Editors, Editor
Price: $12.95
ISBN: 978-0-7946-0347-2 |
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Asian Cocktails |
| Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with AsianCocktails—:you’ll be glad you did! Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the ap |
by: Holly Jennings, Editor
Christine Leblond, Editor
Gorta Yuuki, Photographer
Price: $16.95
ISBN: 978-0-8048-4040-8 |
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