Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair.
Sushi Recipes include:
- Seared Tataki Beef Sushi
- Tempura Sushi
- Four Color Rolls
- Two-Cheese Tuna Salad Rolls
- Simple Mushroom and Chicken Sushi Rice
- Poached Egg Sushi Rice Salad
- Prosciutto Rolls
- Tuna Tartare Gunkan Sushi
- Avocado Sesame Rolls
- Thai Shrimp Sushi Parcels
- Korean Kimchi Sushi Rolls
Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.
About the Author:
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.
Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.