The Sushi Lover's Cookbook (9784805317327)

Cooking
$19.99
Current Stock:
SKU:
9784805317327 hc
Publisher:
Tuttle Publishing
ISBN:
9784805317327
Format:
Hardcover, Jacketed
Date Published:
09/20/2022
Illustrations:
85 recipes; color photos throughout
Number of Pages:
160
Trim Size:
7 1/2 X 10

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair.

Sushi Recipes include:

  • Seared Tataki Beef Sushi
  • Tempura Sushi
  • Four Color Rolls
  • Two-Cheese Tuna Salad Rolls
  • Simple Mushroom and Chicken Sushi Rice
  • Poached Egg Sushi Rice Salad
  • Prosciutto Rolls
  • Tuna Tartare Gunkan Sushi
  • Avocado Sesame Rolls
  • Thai Shrimp Sushi Parcels
  • Korean Kimchi Sushi Rolls


Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.


About the Author:
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.

Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.