At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.
This collection of Korean recipes includes something for everyone:
Marinated Barbecued Kalbi Beef Short Ribs
Bibimbap Rice Bowls Topped with Vegetables and Beef
Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables
Stir-fried Dakgalbi Chicken with Garlic Bean Sauce
Soy Marinated Bulgogi Beef with Spring Onions
Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables
And so much more!
The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:
Yukgaejang Spicy Beef Soup
Pork and Pepper Buchimgae Savory Pancakes
Pork and Kimchi Potstickers
Seafood and Daikon Kimchi Stew
Clam and Chive Soup
Korean Fried Rice
Yuja Citrus Tea
Makgeolli Sparkling Rice Wine Sherbet
Crunchy Sweet Potato Sticks
With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!
About the Author: Hatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls.