Gyoza: The Ultimate Dumpling Cookbook

Current Stock:
Tuttle Publishing
Hardcover, Jacketed
Date Published:
50 recipes; color photographs throughout
Number of Pages:
Trim Size:
8 X 9

Everyone has a different idea of what comfort food means to them, but for tens of millions of food lovers, Gyoza dumplings are the ultimate Asian comfort food. Whether found in an exclusive restaurant or Tokyo street stall; these tasty morsels bursting with flavor are hard to resist.

Dumplings are surprisingly easy to make and with an array of shapes, fillings, and preparation techniques; the possibilities are endless including:
  • Shiitake Mushroom Dumplings
  • Bacon and Cheese Carbonara Dumplings
  • Lamb and Coriander Dumplings
  • And many more including dessert recipes.
Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King" himself. Impress your friends and family at your next casual gathering or major event with these satisfying and easy to make dumplings!

About the Author:
Paradise Yamamoto is the known as the "Gyoza King" and his exclusive Tokyo-based, members-only, reservations-only hideout known as Mamgyoen (Vine Garden) operates at an undisclosed location and serves a maximum of nine diners each night at a single table. Big-name celebrities are among the fans of his irresistible dumpling creations. When he's not preparing outrageously delicious Gyoza for his exclusive clientele, Paradise fulfills his role as Japan's first official World Santa Claus Congress representative, visiting children's hospitals and homes and appearing on TV and radio broadcasts during the holiday season. He is also a mambo artist and creator of "mambonsai" (a term he coined); a pop-culture riff on the traditional Japanese art of bonsai, where miniature plant scenes are supplemented with fanciful or kitschy figurines.