Filipino Homestyle Dishes
offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
- Tasty Pork and Shrimp Spring Rolls
- Braised Vegetables with Fish
- Shrimp Rice Noodles
- Chicken and Pork Adobo
- Stuffed Beef Roll
- Iced Fruit Mix (Halo-Halo)
Norma Olizon Chikiamco is a co-founder of Food Magazine, of which she was editor in chief for 12 years. She won first prize in the Carlos Palanca Memorial Awards for Literature for her short story for children Pan de Sal Saves the Day, published by Tuttle Publishing. In addition she has won an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce and a National Book Award from the Manila Critics Circle.